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Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory

For immediate release: We are pleased to announce the recently accepted scientific publication about chicory from one of our partners, Claudia Nunes dos Santos from iBET entitled, “Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory”, published in Nutrients (https://doi.org/10.3390/nu12113547). Chicory is a main dietary source of sesquiterpene lactones (SLs), which have […]

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XI International Agriculture Symposium – AGROSYM 2020

In the article „Metabolic Engineering in Chicory by CRISPR/Cas9 Editing“, presented at the XI International Agriculture Symposium “AGROSYM 2020”, held virtually on 8-9th of October 2020, a recently popular gene editing technique was used to alter chicory genes involved in the metabolism of bitter compounds that belong to the group of terpenoids. This CRISPR/Cas9 editing […]

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What Does Young Generation Think About Gene Editing?

Since the CHIC project’s inception 30 months ago, several essential steps and first results continue to arise and become available for the general public. More plants are being evaluated, and a variety of methods for testing safety purposes are in development, in the belief that CHIC will bring healthy and safe products to consumers. Even […]

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Chic vs COVID19

In CHIC we join the fight against coronavirus and want to research whether compounds from the root of chicory can be developed into drugs against the virus. We are looking for research partners to test this activity. If you need more information, please write us through our contact form.

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Biotechnology from the Blue Flower

Artists Anna Dumitriu and Alex May are working with CHIC Consortium members to develop a new sculptural and bio-digital installation entitled “Biotechnology from the Blue Flower” and will be spending time on site with consortium members over the life of the project. In 2019 the artists attended the consortium meeting in Madrid and have been working with chicory roots in their […]

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PFR INDIGENOUS

Māori tribes, or “Iwi”, are well integrated into modern society but generally retain very strong links to their traditional land and communities. Those that have remained rural, have been very reliant on agricultural and forestry for their livelihoods. Many individuals who have migrated to the cities have maintained strong links to regional areas. Uptake of […]

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Commercial exploitation of chicory as a multipurpose crop

The aim of WP8 is to collect and analyse the information gathered from other WPs and finally to develop two strong business cases for NPBT chicory, where the other one is related to dietary fibre and the other for bioactive terpenes. Important dietary fibre component in chicory is inulin, which for example promotes the growth […]

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AFTERTASTE project

Our artists Jill Scoot and Marille Hahne during 2019 have made several visits to our research partners to lay the foundations of their artistic project.  AFTERTASTE is the name chosen for their project that  is based on the health of the human olfaction and gustatory systems and the feedback between these systems and the content […]

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Stakeholder engagement

In accordance with the principles of Responsible Research and Innovation (RRI) to which the CHIC project is committed, the overall objective of WP6 is to engage stakeholders in the innovation process in order to consider their viewpoints on the planned innovation from the very beginning of the project. The WP uses various measures to ensure […]

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Communication and Dissemination

WP7 is focused on the communication and dissemination of the CHIC project. Communication means any activity aimed at defining the messages, the audiences and the means to use in order to have the maximum possible impact for the project. Dissemination consists of sharing research results with potential users, in order to contribute to the advancement […]

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