News

Spanish Chef Jordi Bordas Makes CHICque. Gourmet Aftertastes!

Online cooking workshop at Plant Biology Europe 2021 Congress…
June 14, 2021/by Marina IDConsortium

Commercial Exploitation of Chicory as a Multipurpose Crop Updates

CHIC is the Chicory Innovation Consortium. The project's main…
June 3, 2021/by Marina IDConsortium

Exploitation, Dissemination and Communication Update

CHIC is the Chicory Innovation Consortium. The project's main…
June 3, 2021/by Marina IDConsortium

Stakeholder Engagement Update

CHIC is the Chicory Innovation Consortium. The project's main…
May 26, 2021/by Marina IDConsortium

Socio-economic and Environmental Impacts on the Whole Value Chain Update

CHIC is the Chicory Innovation Consortium. The project's main…
May 7, 2021/by Marina IDConsortium

Augmented Reality Educational Game for the Young Generation!

Gene editing, or genome editing, is a process in which small…
May 6, 2021/by Marina IDConsortium

Technical, Risk, and Regulatory Assessment of NPBTs Update

CHIC is the Chicory Innovation Consortium. The project's main…
May 6, 2021/by Marina IDConsortium

Implementation of NPBT in Chicory for Bioactive Terpenes Update

CHIC is the Chicory Innovation Consortium. The project's main…
May 4, 2021/by Marina IDConsortium

Implementation of NPBT for Dietary Inulin Update

CHIC is the Chicory Innovation Consortium. The project's main…
April 26, 2021/by Marina IDConsortium

Remember, Today is Earth Day!

This day is about empowering and expanding the environmental…
April 22, 2021/by Marina IDConsortium

Development of Four Conceptually Different NPBTs Update

CHIC is the Chicory Innovation Consortium. The project's main…
April 19, 2021/by Marina IDConsortium

Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory

For immediate release:



We are pleased to announce the recently…
November 26, 2020/by Marina IDConsortium
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