2nd International Conference on Engineering Future Food. 26-29 May, 2019 – Bologna, Italy
In Bologna, Food Engineering gather Chemical Engineering to strengthen the scientific understanding of food products and processes design and engineering, to sustainably and equitably provide diversified adaptable food, deliver a foresight approach in food manufacturing, and support human health and well-being.
EFF2019 is organized by AIDIC, The Italian Association of Chemical Engineering.
The ABSTRACT SUBMISSION is now open, the DEADLINE is October 15th, 2018
More information: http://www.aidic.it/eff2019/index.php