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EFF 2019: Engineering Future Food

May 26, 2019 - May 29, 2019

2nd International Conference on Engineering Future Food. 26-29 May, 2019 – Bologna, Italy

In Bologna, Food Engineering gather Chemical Engineering to strengthen the scientific understanding of food products and processes design and engineering, to sustainably and equitably provide diversified adaptable food, deliver a foresight approach in food manufacturing, and support human health and well-being.

EFF2019 is organized by AIDIC, The Italian Association of Chemical Engineering.

The ABSTRACT SUBMISSION is now open, the DEADLINE is October 15th, 2018

More information: http://www.aidic.it/eff2019/index.php



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May 26, 2019
May 29, 2019
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Royal Carlton Hotel
Via Montebello 8
Bologna, Italy
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