The leading Food Innovation Summit in the world, May 7-10, 2018. Milano (Italy). Food innovation concerns the whole food chain, from farm to fork: the increasing world population and protein consumption, climate change, scarcity of available resources, socio-demographic changes, protection of health and irreversible and overt changes in the processes of choice and purchase are […]
The general objective of the conference is to bring together scientists from academia and industry to discuss the future of food production, development of new products and processes and new research opportunities to ensure global food and nutrition security. The conference focuses on Orphan Crops, Functional Food and Innovative Food Sources and Production Systems. We […]
2nd International Conference on Engineering Future Food. 26-29 May, 2019 - Bologna, Italy In Bologna, Food Engineering gather Chemical Engineering to strengthen the scientific understanding of food products and processes design and engineering, to sustainably and equitably provide diversified adaptable food, deliver a foresight approach in food manufacturing, and support human health and well-being. EFF2019 […]
This project has received funding from the EU Horizon 2020 research & innovation programme under grant agreement N. 760891.
