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CHIC Project
  • ABOUT
    • What is CHIC project
    • Consortium
      • Stichting Wageningen Research
      • Université des Sciences et Technologies de Lille
      • Leibniz – Institut fur Pflanzenbiochemie
      • The New Zealand Institute for Plant and Food Research Limited
      • Wageningen University
      • Fondazione Edmund Mach
      • Teknologian tutkimuskeskus VTT Oy
      • Institut za Biološka istraživanja Siniša Stanković
      • Julius Kuhn-Institut Bundesforschungsinstitut fur Kulturpflanzen
      • Graz University of Technology
      • Art & Science Synergy Foundation
      • European Plant Science Organization E.P.S.O.
      • Sensus b.v.
      • Instituto de Biologia Experimental e Tecnológica
      • JOANNEUM RESEARCH Forschungsgesellschaft mbH
      • KeyGene nv
      • IDConsortium
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    • The CHIC Stakeholder Advisory Group (SAG)
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Public Deliverables

D6.4 Interim Report on the work with the Stakeholder Advisory Group Download
D7.1 Plan for Exploitation and Dissemination of Results Download
D7.2 Data Management Plan Download
D7.3 Website and Social Networks Download
D7.4 Brochures presenting project goals Download
D8.3 An overview of inulin and terpene quantity and quality in the NPBT chicory Download
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This project has received funding from the EU Horizon 2020 research & innovation programme under grant agreement N. 760891.

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