News

Chic vs COVID19

In CHIC we
join the fight against coronavirus and want to research…
April 23, 2020/by admin

Biotechnology from the Blue Flower

Artists Anna Dumitriu and Alex May are working with CHIC Consortium…
March 9, 2020/by admin

PFR INDIGENOUS

Māori tribes, or “Iwi”, are well integrated into modern…
March 5, 2020/by admin

Commercial exploitation of chicory as a multipurpose crop

The
aim of WP8 is to collect and analyse the information gathered…
February 27, 2020/by admin

Vacancy: Scientist metabolic pathways

Are you interested to source the biochemical diversity of the…
December 30, 2019/by chicproject

AFTERTASTE project

Our artists Jill Scoot and Marille Hahne during 2019 have made…
December 20, 2019/by admin

Stakeholder engagement

In accordance with the principles of Responsible Research and…
December 18, 2019/by admin

Communication and Dissemination

WP7 is focused on the communication and dissemination of the…
December 12, 2019/by admin

Implementation of NPBT in chicory for bioactive terpenes

Root chicory is grown for inulin, but it also produces a number…
December 2, 2019/by admin

Technical- and risk- and regulatory assessment of NPBTs

In CHIC project, NPBTs are applied to improve industrial chicory…
November 29, 2019/by admin

Implementation of New Plant Breeding Techniques for dietary inulin

Inulin is a dietary fiber with health-promoting characteristics…
November 27, 2019/by admin

Socio-economic and environmental impacts on the whole value chain

In CHIC we evaluate socio-economic and environmental impacts…
November 20, 2019/by admin
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