The launch meeting will take place in Brussels on the 6th and 7th of February.
The Sainsbury Laboratory – University of Cambridge, 16-18 April 2018 Crossing Kingdoms is an international 3 day-event bringing together scientists from the microbial, animal and plant fields to present their results and highlighting how knowledge from these different life forms provide tools for synthetic biology innovations and applications. Registration for Crossing Kingdoms is now open.
The leading Food Innovation Summit in the world, May 7-10, 2018. Milano (Italy). Food innovation concerns the whole food chain, from farm to fork: the increasing world population and protein consumption, climate change, scarcity of available resources, socio-demographic changes, protection of health and irreversible and overt changes in the processes of choice and purchase are […]
Boosting innovation in Food and Agriculture. F&A Next connects innovative food and agriculture startups to dedicated investors and forward thinking corporates for a smarter and a more sustainable food system. The third edition of F&A next will be a very special one. F&A Next will host investors, farmers, food & agribusiness executives and opinion leaders […]
The 3rd International Society of Plant Molecular Farming (ISPMF) Conference to be held in Helsinki, Finland hosted by VTT Technical Research Centre of Finland Ltd. June 11th – 13th, 2018. The conference program will be structured to cover both plantproduced biopharmaceuticals and other protein groups as well as latest achievements in biotechnology of natural products. More […]
On the occasion of the 100th anniversary, Wageningen University & Research and KeyGene organize a Plant Breeding Day: successes of the past, food for the future! Subsequently, there will be a Career Event where plant breeding companies and Wageningen students can meet.
Research & Innovation for Food and Nutrition Security – Transforming our food systems. During this event the European Commission will present an update of the FOOD 2030 process and vision towards shaping tomorrow’s food and nutrition systems. The event will aim at answering how the drivers of sustainability, resilience, responsibility, diversity, competitiveness and inclusiveness, can […]
PBE is jointly organized by FESBP and our partner EPSO, as a result of a merger between the previous individual EPSO and FESPB conferences. Taking place in June 18-21 in Copenhagen (Denmark). With a multidisciplinary approach to plant science in a global context, the conference aims to collect speakers and presentations that cover wide ranging scientific […]
During the symposium, trends and innovations throughout the food chain are presented. Organised by our partner WUR. On Friday 22nd June, technological innovations and global food chains are on the menu. Starting off with genomics and breeding of crops, the day flows into novel technologies on larger scale in aquaculture, greenhouses, robotics and precision agriculture. […]
This project has received funding from the EU Horizon 2020 research & innovation programme under grant agreement N. 760891.
